查詢 text:food ，共 875 筆
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83 0 0 0 0Food chemical safety.Volume 1,Contaminants
- 作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 資料類型: 電子書
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11 0 0 0 0
Natural antimicrobials for the minimal processing of foods
- 作者: Roller, Sibel.
- 出版: Boca Raton, Fla. :Cambridge, Eng. : CRC Press ;Woodhead ©2003.
- 資料類型: 電子書
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7 0 0 0 0
From kitchen to market :selling your gourmet food specialty
- 作者: Hall, Stephen F.
- 出版: Chicago : Dearborn, a Kaplan Professional Co. ©2000.
- 資料類型: 電子書
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64 0 0 0 0
An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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15 0 0 0 0
The joy of eating[electronic resource] :a guide to food in modern pop culture
- 作者: Glenn, Jane K.
- 出版: Santa Barbara, California : Greenwood 2022.
- 資料類型: 電子書
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9 0 0 0 0
Rapid and on-line instrumentation for food quality assurance.
- 作者: Tothill, I.
- 出版: Cambridge : Woodhead Pub. 2003.
- 資料類型: 電子書
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12 0 0 0 0
Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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11 0 0 0 0
Food intolerance and the food industry
- 作者: Dean, Taraneh.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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9 0 0 0 0
Taints and off-flavours in food
- 作者: Baigrie, Brian.
- 出版: Cambridge, England :Boca Raton : Woodhead Pub. ;CRC Press 2003.
- 資料類型: 電子書
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9 0 0 0 0
Texture in food.Volume 1,Semi-solid foods
- 作者: McKenna, B. M.
- 出版: [Veendam] :Boca Raton :Cambridge, Eng. : AVEBE ;CRC Press ;Woodhead Pub. 2003.
- 資料類型: 電子書