查詢 text:food composition ，共 18 筆
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Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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7 0 0 0 0INFOODS food composition data interchange handbook
- 作者: Klensin, J. C.
- 出版: Tokyo : United Nations University Press ©1992.
- 資料類型: 電子書
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Compiling data for food composition data bases
- 作者: Rand, William M.
- 出版: Tokyo, Japan : United Nations University Press ©1991.
- 資料類型: 電子書
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Starch and starchy food products[electronic resource] :improving human health
- 作者: Bello Pérez, Luis Arturo.
- 出版: Boca Raton, FL : CRC Press 2023.
- 資料類型: 電子書
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Cooking as a chemical reaction[electronic resource] :culinary science with experiments
- 作者: Özilgen, Z. Sibel.
- 出版: Boca Raton, FL : CRC Press c2020.
- 資料類型: 電子書
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Phytochemicals in food and health[electronic resource] :perspectives for research and technological development
- 作者: Verma, Deepak Kumar,
- 出版: Palm Bay, FL :Boca Raton, FL : Apple Academic Press ;CRC Press 2022.
- 資料類型: 電子書
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Instrumentation and sensors for the food industry
- 作者: Kress-Rogers, Erika.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2001.
- 資料類型: 電子書
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Recommended dietary allowances
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1989.
- 資料類型: 電子書
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Dietary reference intakes :proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press 1998.
- 資料類型: 電子書