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- 2000(53)
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- Institute of Medicine (U.S.).(4)
- World Bank.(2)
- Allen, Judy,(1)
- Baholyodhin, Ou.(1)
- Benardot, Dan,(1)
- Berkson, Lindsey.(1)
- Bhatnagar, Deepak,(1)
- Blanchfield, J. R.(1)
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- 總圖(14)
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5 0 0 0 0
From kitchen to market :selling your gourmet food specialty
- 作者: Hall, Stephen F.
- 出版: Chicago : Dearborn, a Kaplan Professional Co. ©2000.
- 資料類型: 電子書
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9 0 0 0 0
Food intolerance and the food industry
- 作者: Dean, Taraneh.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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1 0 0 0 0
The stability and shelf life of food
- 作者: Kilcast, David.
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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34 0 0 0 0
Handbook of hydrocolloids
- 作者: Phillips, Glyn O.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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8 0 0 0 0
Chilled foods :a comprehensive guide
- 作者: Stringer, Michael,
- 出版: Boca Raton :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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21 0 0 0 0
Food chemicals codex :second supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2000.
- 資料類型: 電子書
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4 0 0 0 0
Managing frozen foods
- 作者: Kennedy, Chris.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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15 0 0 0 0
Food labelling
- 作者: Blanchfield, J. R.
- 出版: Boca Raton, Fla :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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12 0 0 0 0
Food processing technology :principles and practice
- 作者: Fellows, P.
- 出版: Cambridge, England :Boca Raton, FL : Woodhead Pub. ;CRC Press 2000
- 資料類型: 電子書
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7 0 0 0 0
Complementary feeding :family foods for breastfed children.
- 作者: World Health Organization.
- 出版: [Geneva] : Dept. of Nutrition for Health and Development, World Health Organization ©2000.
- 資料類型: 電子書