查詢再細分
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- 出版年
- 2022(20)
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- 主題
- Food(4)
- Botanical chemistry.(2)
- Food habits(2)
- Food industry and trade(2)
- Food industry and trade.(2)
- Functional foods.(2)
- Industrial applications.(2)
- Safety measures.(2)
- Acculturation.(1)
- Analysis.(1)
- More
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- 館別
- 總圖(2)
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10 0 0 0 0
The joy of eating[electronic resource] :a guide to food in modern pop culture
- 作者: Glenn, Jane K.
- 出版: Santa Barbara, California : Greenwood 2022.
- 資料類型: 電子書
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3 0 0 0 0
Hazards in the food processing and distribution chain[electronic resource]
- 作者: Haddad, Nabila.
- 出版: London :Hoboken, NJ : ISTE ;Wiley 2022.
- 資料類型: 電子書
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2 0 0 0 0
Current developments in biotechnology and bioengineering[electronic resource] :technologies for production of nutraceuticals and functional food products
- 作者: Rai, Amit Kumar.
- 出版: Amsterdam : Elsevier c2022.
- 資料類型: 電子書
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41 0 0 0 0
Microbiology of food quality[electronic resource] :challenges in food production and distribution during and after the pandemics
- 作者: Hakalehto, Elias.
- 出版: Berlin ;Boston : De Gruyter c2022.
- 資料類型: 電子書
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81 0 0 0 0
Food safety practices in the restaurant industry[electronic resource]
- 作者: Khairatun, Siti Nurhayati,
- 出版: Hershey, PA : IGI Global 2022.
- 資料類型: 電子書
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1 0 0 0 0
Current advances for development of functional foods modulating inflammation and oxidative stress[electronic resource]
- 作者: Hernández-Ledesma, Blanca.
- 出版: Amsterdam : Academic Press c2022.
- 資料類型: 電子書
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14 0 0 0 0
Fundamentals and application of atomic force microscopy for food research[electronic resource]
- 作者: Gaiani, Claire,
- 出版: Amsterdam : Academic Press c2023.
- 資料類型: 電子書
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6 0 0 0 0
Industrial hemp[electronic resource] :food and nutraceutical applications
- 作者: Pojić, Milica.
- 出版: Amsterdam : Academic Press 2022.
- 資料類型: 電子書
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5 0 0 0 0
Plant extracts[electronic resource] :applications in the food industry
- 作者: Mir, Shabir Ahmad.
- 出版: Amsterdam : Academic Press 2022.
- 資料類型: 電子書