Cooking the South American way :revised and expanded to include new low-fat and vegetarian recipes

• 作者: Parnell, Helga.
• 出版: Minneapolis : Lerner Publications Co. ©2003.
• 稽核項: 1 online resource (72 pages) :color illustrations, color map.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Cooking. , Cuisine latino-américaine Ouvrages pour la jeunesse. , Cookery, Latin American. , South America Social life and customs. , Cooking, Latin American. , Cooking, Latin American , Cooking , Juvenile works. , South America. , South America , Cooking South America -- Juvenile literature. , Social life and customs. , Electronic books. , Cuisine latino-américaine , Cookery South America. , Cookery , Cooking, Latin American Juvenile literature.
• ISBN: 0822580101 , 9780822580102
• 試查全文@TNUA:
  
• 附註: Includes index. Introduction -- The Land and Its People -- Regional Cooking -- Holidays and Festivals -- Before You Begin -- The Careful Cook -- Cooking Utensils -- Cooking Terms -- Special Ingredients -- Healthy and Low-Fat Cooking Tips -- Metric Conversions -- A South American Table -- A South American Menu -- Soups and Salads -- Chicken Rice Soup/Canja com Arroz (Brazil) -- Beef Stew/Guiso de Vacuno (Peru) -- Uruguayan Bean Salad (Uruguay) -- Seafood Salad/Ensalada de Mariscos (Chile) -- Salad Platter/ Ensalada de Legumbres (Chile) -- Dressing/Alino (Chile) -- Main DishesBreaded Beef Cutlets/Milanesas (Argentina) -- Black Bean Casserole/Feijoada (Brazil) -- Marinated Chicken/Pollo en Escabeche (Chile) -- Beans with Vegetables/Porotos Granados (Chile) -- Side DishesSautéed White Rice/Arroz Brasileiro (Brazil) -- Peas/Guisantes (Argentina) -- Kale/Couve (Brazil) -- Corn Packages/Humitas (Chile, Bolivia, Ecuador) -- Teatime and Desserts/ Merienda y PostresPetits Fours/Masas Finas (Argentina) -- Milk Pudding (Flan)/Dulce de Leche/ Pudim de Leite (Brazil, Argentina) -- Finger Sandwiches/Bocaditos (Argentina) -- Holiday and Festival FoodChristmas Fruit Cake/Pan de Pasque (Chile) -- Turnovers/Empanadas (Brazil, Argentina, Ecuador, Chile) -- Chilean Quinoa Salad/Ensalada de Quinoa (Chile) -- Salted Codfish Stew/Mariscada de Bacalhau (Brazil) -- Paraguayan Corn Bread/Sopa Paraguaya (Paraguay).
• 摘要: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107609
• 系統號: 005307768
• 資料類型: 電子書
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• 引用網址: 複製連結
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