資料來源: Google Book
Cooking the Norwegian way :revised and expanded to include new low-fat and vegetarian recipes
- 作者: Munsen, Sylvia.
- 出版: Minneapolis, MN : Lerner Publications Co. ©2002.
- 稽核項: 1 online resource (72 pages) :color illustrations, color map.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Social life and customs , Norway Social life and customs -- Juvenile literature. , Manners and customs. , Juvenile works. , Mœurs et coutumes , Cookery, Norwegian. , Norway Social life and customs. , Cuisine norvégienne , Cuisine norvégienne Ouvrages pour la jeunesse. , Cooking, Norwegian , Social life and customs. , Norvège Mœurs et coutumes -- Ouvrages pour la jeunesse. , Electronic books. , Cooking, Norwegian Juvenile literature. , Norway. , Norway , Cooking, Norwegian. , Norvège
- ISBN: 0822505371 , 9780822505372
- 試查全文@TNUA:
- 附註: Includes index. Introduction: Land and its people -- Food -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Cooking terms -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Norwegian table: Norwegian menu -- Lunch: Open-face sandwiches -- Potato soup -- Snacks: Flatbread -- Waffles -- Dinner: Poached salmon -- boiled potatoes -- Baked cod -- Meatcakes -- Mashed rutabagas -- Cucumber salad -- Beet patties -- Fruit soup -- Whipped cream cake -- Holiday and festival food: Smoked salmon quiche -- Sour cream porridge -- Christmas bread -- Gingerbread cookies -- Raspberry sauce -- Rice pudding -- Index.
- 摘要: Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107612
- 系統號: 005307771
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
Norwegian cooking has been shaped by its climate, many natural resources, and landscape, with long coastline surrounding over two-thirds of the country and hundreds of fjords jutting inland. Fish is an important staple of the Norwegian diet. Although Norway is a modern, technologically advanced country, its people, holidays, and dishes are deeply rooted in the past and reflect the cycles of nature.
來源: Google Book
來源: Google Book
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