Cooking the English way :revised and expanded to include new low-fat and vegetarian recipes
- 作者: Hill, Barbara W.,
- 出版: Minneapolis, MN : Lerner Publications ©2003.
- 稽核項: 1 online resource (72 pages) :color illustrations, color map.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Social life and customs , England , Juvenile works. , Manners and customs. , Cooking, English , Electronic books. , England. , England Social life and customs -- Juvenile literature. , Cooking, English. , Cooking, English Juvenile literature.
- ISBN: 0822580128 , 9780822580126
- 試查全文@TNUA:
- 附註: Includes index.
- 摘要: "English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious." -- EBSCO.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107621
- 系統號: 005307780
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
來源: Google Book
來源: Google Book
評分
