Cooking the Chinese way :revised and expanded to include new low-fat and vegetarian recipes

• 作者: Yu, Ling
• 出版: Minneapolis : Lerner Publications Co. ©2002.
• 稽核項: 1 online resource (72 pages) :color illustrations, color map.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Recipes. , Cuisine rapide Ouvrages pour la jeunesse. , Holidays. , Holiday cookery. , Quick and easy cooking , China Social life and customs. , Cookery, Chinese. , Régimes hypolipidiques Recettes -- Ouvrages pour la jeunesse. , Holidays , China , Quick and easy cooking Juvenile literature. , Low-fat diet. , Low-fat diet Recipes -- Juvenile literature. , Cuisine chinoise Ouvrages pour la jeunesse. , Cooking, Chinese Juvenile literature. , Cuisine rapide , Holidays China -- Juvenile literature. , Low-fat diet , Social life and customs. , Electronic books. , Cuisine chinoise , Juvenile works. , Régimes hypolipidiques , Quick and easy cooking. , Cooking, Chinese. , China. , Cooking, Chinese
• ISBN: 082250474X , 9780822504740
• ISBN: 0822541041 , 0822541602
• 試查全文@TNUA:
  
• 附註: Includes index. Introduction: Land -- Cooking techniques -- Eating with chopsticks -- Regions of China -- Holidays and festivals -- Before you begin: Careful cook -- Cooking utensils -- Special ingredients -- Healthy and low-fat cooking tips -- Metric conversions chart -- Chinese Table: Chinese menu -- Chinese basics: rice -- tea -- Appetizers and soups: Wonton -- Egg-flower soup -- Watercress soup -- Main dishes: Fried rice -- Stir-fried beef with sugar peas -- Spiced roast chicken -- Pork with green pepper and pineapple -- Shrimp with hoisin sauce -- Vegetables: Chinese cabbage --Bean sprouts with scallions -- Desserts: Almond fruit float -- Almond cookies -- Fortune cookies -- Holiday and festival food: Boiled dumplings -- New Year's cake -- New Year's noodles -- Moon cakes -- Index.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107624
• 系統號: 005307784
• 資料類型: 電子書
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• 引用網址: 複製連結
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