查詢 sb:"Cookery, International." ,共 6 筆
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- 作者
- Bateman, M.(1)
- Behnke, Alison.(1)
- Conran, Caroline.(1)
- Cornell, Kari A.(1)
- Engfer, Lee,(1)
- Gillie, Oliver.(1)
- Glezer, Maggie.(1)
- 全中妤.(1)
- 基特勒(1)
- 蘇赫爾(1)
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54 0 0 0 0
The world's best food for health and long life
- 作者: Bateman, M.
- 出版: Boston : Houghton Mifflin 1981.
- 資料類型: 圖書
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32 0 0 0 0
A blessing of bread :the many rich traditions of Jewish bread baking around the world
- 作者: Glezer, Maggie.
- 出版: New York : Artisan c2004.
- 資料類型: 圖書
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12 0 0 0 0
Desserts around the world
- 作者: Engfer, Lee,
- 出版: Minneapolis : Lerner Publications ©2004.
- 資料類型: 電子書
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21 0 0 0 0
Vegetarian cooking around the world :revised and expanded to include new low-fat recipes
- 作者: Behnke, Alison.
- 出版: Minneapolis : Lerner Publications Co. 2002.
- 資料類型: 電子書
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122 0 0 0 0
Holiday cooking around the world :revised and expanded to included new low-fat and vegetarian recipes
- 作者: Cornell, Kari A.
- 出版: Minneapolis : Lerner Publications Co. ©2002.
- 資料類型: 電子書