查詢 sb:Food Additives analysis ，共 12 筆
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- Analysis.(8)
- Aliments(6)
- Food Science.(6)
- TECHNOLOGY & ENGINEERING(6)
- Food additives(5)
- analysis(5)
- Food Additives(4)
- Food contamination(4)
- Food contamination.(4)
- HEALTH & FITNESS(4)
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13 0 0 0 0
Food chemical safety.Volume 2,Additives
- 作者: Watson, D. H.
- 出版: Boca Raton, Fla. :Cambridge : CRC ;Woodhead 2002.
- 資料類型: 電子書
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128 0 0 0 0Analytical methods for food additives
- 作者: Wood, Roger,
- 出版: Boca Raton :Cambridge : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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19 0 0 0 0
Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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83 0 0 0 0
Food chemical safety.Volume 1,Contaminants
- 作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 資料類型: 電子書
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28 0 0 0 0
Food chemicals codex :second supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2000.
- 資料類型: 電子書
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189 0 0 0 0
Food chemicals codex.Third supplement to the fourth edition.
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academy Press ©2001.
- 資料類型: 電子書
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11 0 0 0 0
Rapid and on-line instrumentation for food quality assurance.
- 作者: Tothill, I.
- 出版: Cambridge : Woodhead Pub. 2003.
- 資料類型: 電子書
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16 0 0 0 0
Toxicological evaluation of certain veterinary drug residues in food
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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12 0 0 0 0
Food & drink[electronic resource] :good manufacturing practice : a guide to its responsible management
- 作者: Institute of Food Science and Technology (U.K.)
- 出版: Hoboken, NJ : Wiley 2018.
- 資料類型: 電子書
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19 0 0 0 0
Evaluation of certain veterinary drug residues in food :fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization ©2001.
- 資料類型: 電子書