查詢 text:Food ,共 821 筆
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Food chemical safety.Volume 2,Additives
- 作者: Watson, D. H.
- 出版: Boca Raton, Fla. :Cambridge : CRC ;Woodhead 2002.
- 資料類型: 電子書
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Improving the thermal processing of foods
- 作者: Richardson, P.
- 出版: Boca Raton, FL :Cambridge, England : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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Food chemical safety.Volume 1,Contaminants
- 作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 資料類型: 電子書
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Natural antimicrobials for the minimal processing of foods
- 作者: Roller, Sibel.
- 出版: Boca Raton, Fla. :Cambridge, Eng. : CRC Press ;Woodhead ©2003.
- 資料類型: 電子書
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From kitchen to market :selling your gourmet food specialty
- 作者: Hall, Stephen F.
- 出版: Chicago : Dearborn, a Kaplan Professional Co. ©2000.
- 資料類型: 電子書
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An evaluation of the role of microbiological criteria for foods and food ingredients
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1985.
- 資料類型: 電子書
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The joy of eating[electronic resource] :a guide to food in modern pop culture
- 作者: Glenn, Jane K.
- 出版: Santa Barbara, California : Greenwood 2022.
- 資料類型: 電子書
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Food science and technology[electronic resource] :trends and future prospects
- 作者: Ijabadeniyi, Oluwatosin Ademola.
- 出版: Berlin : De Gruyter c2021.
- 資料類型: 電子書
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Rapid and on-line instrumentation for food quality assurance.
- 作者: Tothill, I.
- 出版: Cambridge : Woodhead Pub. 2003.
- 資料類型: 電子書
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14 0 0 0 0
Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書