查詢 sb:"Contamination." ，共 59 筆
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- 作者
- National Research Council (U.S.).(22)
- World Health Organization.(8)
- Assembly of Life Sciences (U.S.).(7)
- Institute of Medicine (U.S.).(4)
- Joint FAO/WHO Expert Committee on Food Additives.(4)
- Food and Agriculture Organization of the United Nations.(2)
- International Program on Chemical Safety.(2)
- National Research Council (U.S.)(2)
- Watson, D. H.(2)
- Ahmed, Farid E.(1)
- More
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- 主題
- Contamination.(29)
- HEALTH & FITNESS(21)
- Food Contamination(18)
- Safety.(18)
- Drinking water(17)
- Food contamination.(17)
- MEDICAL(17)
- Aliments(15)
- Contamination(15)
- Health aspects.(14)
- More
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- 館別
- 總圖(2)
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6 0 0 0 0Hot sky at midnight
- 作者: Silverberg, Robert.
- 出版: [Place of publication not identified] : E-reads 1999.
- 資料類型: 電子書
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11 0 0 0 0
Surface contamination and cleaning.Volume 1
- 作者: Mittal, K. L.,
- 出版: Utrecht ;Boston : VSP 2003.
- 資料類型: 電子書
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7 0 0 0 0
Consecuencias para la salud de acrilamida en los alimentos :informe de la Consulta Conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
- 作者: World Health Organization.
- 出版: Ginebra : Organización Mundial de la Salud en colaboración con la Organización de las Naciones Unidas para la Agricultura y la Alimentación ©2002.
- 資料類型: 電子書
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7 0 0 0 0
Pesticide residues in food, 2001.Part II,Toxicological evaluations :joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 17-26, September 2001.
- 作者: FAO Panel of Experts on Pesticide Residues in Food and the Environment.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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15 0 0 0 0
Mycotoxins in food :detection and control
- 作者: Magan, N.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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4 0 0 0 0
Development in wastewater treatment research and processes[electronic resource] :removal of emerging contaminants from wastewater through bio-nanotechnology
- 作者: Rodriguez-Couto, Susana,
- 出版: Amsterdam : Elsevier 2021.
- 資料類型: 電子書
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104 0 0 0 0
HACCP in the meat industry
- 作者: Brown, M. H.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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18 0 0 0 0
Evaluation of certain food additives and contaminants :fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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3 0 0 0 0
Selenium contamination in water[electronic resource]
- 作者: Devi, Pooja,
- 出版: Hoboken, NJ : Wiley Blackwell 2021.
- 資料類型: 電子書
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12 0 0 0 0
Food chemical safety.Volume 2,Additives
- 作者: Watson, D. H.
- 出版: Boca Raton, Fla. :Cambridge : CRC ;Woodhead 2002.
- 資料類型: 電子書