查詢 text:Aliments Contamination. ，共 18 筆
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- 作者
- World Health Organization.(4)
- Joint FAO/WHO Expert Committee on Food Additives.(3)
- International Program on Chemical Safety.(2)
- National Research Council (U.S.).(2)
- Assembly of Life Sciences (U.S.).(1)
- Blackburn, Clive de W.(1)
- Brown, M. H.(1)
- Committee to Ensure Safe Food from Production to Consumption (U.S.)(1)
- Edwards, M. C.(1)
- FAO Panel of Experts on Pesticide Residues in Food and the Environment.(1)
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- 資料類型
- 電子書(18)
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- 主題
- Aliments(15)
- Food Contamination(15)
- Food contamination.(12)
- MEDICAL(9)
- Toxicology.(9)
- Food contamination(8)
- HEALTH & FITNESS(8)
- Contamination.(7)
- Safety.(7)
- Contamination(6)
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16 0 0 0 0Mycotoxins in food :detection and control
- 作者: Magan, N.
- 出版: Boca Raton :Cambridge, Eng. : CRC Press ;Woodhead Pub. 2004.
- 資料類型: 電子書
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83 0 0 0 0
Food chemical safety.Volume 1,Contaminants
- 作者: Watson, David.
- 出版: Boca Raton, FL : CRC Press/Woodhead Pub. 2001.
- 資料類型: 電子書
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8 0 0 0 0
Pesticide residues in food, 2001.Part II,Toxicological evaluations :joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 17-26, September 2001.
- 作者: FAO Panel of Experts on Pesticide Residues in Food and the Environment.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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105 0 0 0 0
HACCP in the meat industry
- 作者: Brown, M. H.
- 出版: Boca Raton, Fla. :Cambridge, England : CRC Press ;Woodhead Pub. 2000.
- 資料類型: 電子書
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109 0 0 0 0Dioxins and dioxin-like compounds in the food supply :strategies to decrease exposure
- 作者: Institute of Medicine (U.S.).
- 出版: Washington, D.C. : National Academies Press ©2003.
- 資料類型: 電子書
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8 0 0 0 0
Pesticides in the diets of infants and children
- 作者: National Research Council (U.S.).
- 出版: Washington, D.C. : National Academy Press 1993.
- 資料類型: 電子書
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7 0 0 0 0
Consecuencias para la salud de acrilamida en los alimentos :informe de la Consulta Conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
- 作者: World Health Organization.
- 出版: Ginebra : Organización Mundial de la Salud en colaboración con la Organización de las Naciones Unidas para la Agricultura y la Alimentación ©2002.
- 資料類型: 電子書
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15 0 0 0 0
Toxicological evaluation of certain veterinary drug residues in food
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization 2002.
- 資料類型: 電子書
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5 0 0 0 0
Ensuring safe food :from production to consumption
- 作者: Committee to Ensure Safe Food from Production to Consumption (U.S.)
- 出版:
- 資料類型: 電子書