查詢 text:International cooking. ,共 39 筆
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- 主題
- BUSINESS & ECONOMICS(9)
- International cooking.(6)
- COOKING(5)
- History and criticism.(5)
- History.(4)
- Cookery, International.(3)
- Developing countries.(3)
- General.(3)
- Clinical Medicine.(2)
- Commerce international(2)
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Vegetarian cooking around the world :revised and expanded to include new low-fat recipes
- 作者: Behnke, Alison.
- 出版: Minneapolis : Lerner Publications Co. 2002.
- 資料類型: 電子書
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Quick and easy low-fat recipes from around the world
- 作者: Mamalis-Van de Voorde, Annouk.
- 出版: Allentown, PA : People's Medical Society ©1997.
- 資料類型: 電子書
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Desserts around the world
- 作者: Engfer, Lee,
- 出版: Minneapolis : Lerner Publications ©2004.
- 資料類型: 電子書
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The food of Paradise :exploring Hawaii's culinary heritage
- 作者: Laudan, Rachel,
- 出版: Honolulu : University of Hawai'i Press ©1996.
- 資料類型: 電子書
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The Ethnomusicologists' cookbook :complete meals from around the world
- 作者: Williams, Sean,
- 出版: New York : Routledge ©2006.
- 資料類型: 圖書
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Holiday cooking around the world :revised and expanded to included new low-fat and vegetarian recipes
- 作者: Cornell, Kari A.
- 出版: Minneapolis : Lerner Publications Co. ©2002.
- 資料類型: 電子書
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Culinary taste :consumer behaviour in the international restaurant sector
- 作者: Sloan, Donald.
- 出版: Amsterdam ;Boston : Elsevier Butterworth Heinemann 2004.
- 資料類型: 電子書
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Practical Korean cooking
- 作者: No, Chin-hwa.
- 出版: Elizabeth, N.J. : Hollym International Corp. 1985.
- 資料類型: 圖書
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The ultimate guide to export management
- 作者: Cook, Thomas A.,
- 出版: New York : AMACOM 2001.
- 資料類型: 電子書