Cooking the North African way :culturally authentic foods including low fat and vegetarian recipies
- 作者: Winget, Mary.
- 其他作者: Chalbi, Habib.
- 出版: Minneapolis : Lerner Publications ©2004.
- 稽核項: 1 online resource (72 pages) :color illustrations, color map.
- 叢書名: Easy menu ethnic cookbooks
- 標題: Social life and customs , Africa, North , Cooking, North African , Juvenile works. , Cooking, North African. , Mœurs et coutumes , Africa, North Social life and customs -- Juvenile literature. , Africa, North Social life and customs. , Electronic books. , North Africa. , Afrique du Nord Mœurs et coutumes -- Ouvrages pour la jeunesse. , North Africa , Cookery, North African. , North Africa Social life and customs. , Cooking, North African Juvenile literature. , Social life and customs. , Cuisine maghrébine , Cuisine maghrébine Ouvrages pour la jeunesse. , Afrique du Nord , Manners and customs. , North African cooking.
- ISBN: 0822516993 , 9780822516996
- ISBN: 0822541696 (lib. bdg. : alk. paper)
- 試查全文@TNUA:
- 附註: Includes index.
- 摘要: Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
- 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=107669
- 系統號: 005307625
- 資料類型: 電子書
- 讀者標籤: 需登入
- 引用網址: 複製連結
The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.
來源: Google Book
來源: Google Book
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