Cooking the Central American way :culturally authentic foods including low-fat and vegetarian recipes

• 作者: Behnke, Alison.
• 其他作者: Chacon, Griselda Aracely. , Anderson, Kristina.
• 出版: Minneapolis, MN : Lerner Publications Co. ©2005.
• 稽核項: 1 online resource (72 pages) :color illustrations, color map.
• 叢書名: Easy menu ethnic cookbooks
• 標題: Central America Social life and customs. , Cooking. , Cooking , Juvenile works. , Central America , Central America. , Cooking Central America. , Cooking Central America -- Juvenile literature. , Social life and customs. , Electronic books.
• ISBN: 0822532867 , 9780822532866
• 試查全文@TNUA:
  
• 附註: Includes index. Cover; Copyright Information; Title Page; Contents; INTRODUCTION; The Land and Its History; The Food; Holidays and Festivals; BEFORE YOU BEGIN; The Careful Cook; Cooking Utensils; Cooking Terms; Special Ingredients; Healthy and Low-Fat Cooking Tips; Metric Conversions Chart, 25; A CENTRAL AMERICAN TABLE; A Central American Menu; STARTERS AND SIDE DISHES; Coconut Bread; Johnny Cakes; Cold Shrimp Salad; Yucca Fritters; Fried Plantains; Stuffed Tortillas and Slaw; MAIN DISHES; Grilled Beef with Parsley Sauce; Topped Tortillas; Rice and Beans; Chicken Stew; Fried Fish. Shredded Beef in Tomato SauceBean Soup; DESSERTS AND DRINKS; Three Milks Cake; Baked Bananas; Rice Milk; Corn and Cocoa Drink; HOLIDAY AND FESTIVAL FOOD; Mayan Chicken Soup; Rice and Chicken; Cornmeal Packets; Powdered Sugar Cookies; INDEX; About the Authors/Photo Acknowledgments.
• 摘要: Introduces the basics of Central American cooking including descriptions of cooking utensils, cooking terms, and special ingredients. Provides examples of typical Central American menus and includes a wide range of authentic recipes.
• 電子資源: https://dbs.tnua.edu.tw/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=128542
• 系統號: 005316294
• 資料類型: 電子書
• 讀者標籤: 需登入
• 引用網址: 複製連結
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