附註:Includes index.
Cover; Copyright Information; Title Page; Contents; Introduction; The Land; The Food; Holidays and Festivals; Before You Begin; The Careful Cook; Cooking Utensils; Cooking Terms; Special Ingredients; Healthy and Low-Fat Cooking Tips; Metric Conversions; A Cuban Table; A Cuban Menu; Salads, Soups, and Stews; Garbanzo Bean Salad; Avocado Salad; Garlic Soup; Meat and Potato Stew; Staples and Side Dishes; Creole Sauce; Cuban White Rice; Yellow Rice; Black Beans; Fried Plantains; Main Dishes; Garlicky Shrimp; Creole Chicken; Cuban Meatloaf; Beef Hash; Baked Eggs; Desserts; Rice Pudding.
Mango and Papaya Milk ShakeBaked Custard; Holiday and Festival Food; Roast Pork; Fried Yucca with Garlic Sauce; Red Beans and Rice; Cuban Cookies; Index; About the Author/Photo Acknowlledgments.
摘要:An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
